August 21, 2018
By David Riley Jr.
Lynn, MA – On this episode of our “What’s Cooking?” we make a chicken enchilada pasta! This dish combines pasta with elements of a chicken enchilada to create a great-tasting, and fast, dinner.
With this dish you can kick up the spice level a little by getting a hotter taco seasoning or adding your favorite hot sauce when combining all the ingredients.
For the chicken you can just heat up some frozen chicken, grill up or poach some chicken breasts…whatever you want to do. This recipe is very flexible and you can easily do and add many things to it.
Continue reading What’s Cooking, Episode 3: Chicken Enchilada Pasta →